
Chopped Tofu Salad
A crisp, colorful chopped salad with tofu, apple, pepperoncini, and creamy vegan dressing.
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Showing all 26 recipes

A crisp, colorful chopped salad with tofu, apple, pepperoncini, and creamy vegan dressing.

Cool rice vermicelli, crisp vegetables, herbs, and browned tofu with a bright Vietnamese-style sauce.

Golden vegan chicken over fresh greens with a cozy hash brown casserole on the side.

A generous tray of crisp tortilla chips layered with taco filling, beans, vegetables, and vegan cheese.

A light, comforting noodle soup with grilled tofu, bamboo shoots, tomato, and leafy greens.

A thick, deeply savory bean-and-tomato chili with tofu and warming spices.

Silky white potato and Korean sweet potato soup, softly seasoned and finished with plant milk.

Fresh rice paper rolls packed with tofu, cool noodles, vegetables, and herbs, with peanut sauce for dipping.

A warm open-faced sandwich layered with creamy spread, greens, vegan chicken, and roasted pepper.

Creamy kabocha squash soup topped with golden vegan chicken for a satisfying two-bowl supper.

Small pasta shells in a creamy tomato broth with garlic and herbs—a pantry-friendly comfort bowl.

Tofu and mushrooms braised until glossy and savory, served with nutty brown rice.

A cool, herb-filled rice noodle bowl with grilled tofu, crisp vegetables, and dipping sauce.

Glossy soy-braised eggplant with blistered green beans, garlic, sesame oil, and plenty of black pepper.

A clean, tomato-bright rice noodle broth with tofu, greens, and scallion.

Cool rice noodles, herbs, cucumber, optional pickles, and grilled tofu with Vietnamese-style sauce.

A shareable platter of tofu-and-herb rice paper rolls arranged around creamy peanut dipping sauce.

Grilled tofu and greens on toast, served with Tien’s seasoned watermelon rind rolls.

Tender kabocha, tofu, barley, and greens in a simple vegetable broth.

A paired meal of light rice vermicelli soup and a fresh vegetable noodle bowl with tofu.

Sesame-soy soba noodles paired with a warm, savory oat porridge for a comforting meal.

Tofu and green beans rolled, lightly seasoned with soy and sesame, then grilled until browned.

Creamy coconut curry broth with browned tofu, mushrooms, tomato, greens, and fresh chili.

Tender bean curd wraps filled with crisp vegetables, herbs, and optional savory filling.

A small-batch vegan lasagna layered with tomato sauce, creamy filling, vegetables, and vegan cheese.

A creamy green vegetable soup made hearty with tofu and browned vegan sausage.
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