Noodles & Bowls
Vietnamese Vegan Rice Noodle Bowl
Cool rice vermicelli, crisp vegetables, herbs, and browned tofu with a bright Vietnamese-style sauce.
YieldServes 2StylePlant-based
Gather
Ingredients
- 6 oz rice vermicelli
- 8 oz tofu or vegan protein
- 2 cups shredded lettuce and fresh herbs
- 1/2 cucumber, julienned
- Pickled vegetables, optional
- 1/3 cup vegan Vietnamese-style dipping sauce
Make
Method
Cook with your senses and season to taste.
- 01
Cook noodles, rinse cool, and drain well.
- 02
Cook tofu or vegan protein until browned.
- 03
Build bowls with noodles, vegetables, herbs, and protein.
- 04
Spoon dipping sauce over just before eating.
