Soups & Stews
Creamy Vegan Potato Soup with Korean Sweet Potato
Silky white potato and Korean sweet potato soup, softly seasoned and finished with plant milk.
YieldServes 2StylePlant-based
Gather
Ingredients
- 1 medium Korean/Japanese sweet potato
- 1 medium white potato
- 3 cups vegetable broth
- 1/2 cup unsweetened plant milk
- 1/4 onion, chopped
- Salt, pepper, and herbs to taste
Make
Method
Cook with your senses and season to taste.
- 01
Peel and cube potatoes.
- 02
Simmer with onion and broth until very tender.
- 03
Blend part or all of the soup until creamy.
- 04
Stir in plant milk, season, and heat gently before serving.
