Fresh & Light
Chopped Tofu Salad
A crisp, colorful chopped salad with tofu, apple, pepperoncini, and creamy vegan dressing.
YieldServes 2StylePlant-based
Gather
Ingredients
- 6–8 oz firm tofu, cubed
- 3 cups chopped lettuce
- 1 small cucumber, chopped
- 1 medium tomato, chopped
- 1 small apple, chopped
- 1/4 cup sliced pepperoncini
- Black pepper and paprika, to taste
- 1/3 cup vegan creamy dressing
Make
Method
Cook with your senses and season to taste.
- 01
Pan-sear or air-fry tofu until lightly crisp.
- 02
Divide lettuce, cucumber, tomato, apple, and pepperoncini between two bowls.
- 03
Add tofu, season with black pepper and paprika, and serve with dressing.
