
Vietnamese Vegan Rice Noodle Bowl
Cool rice vermicelli, crisp vegetables, herbs, and browned tofu with a bright Vietnamese-style sauce.
Simple vegan meals for two, photographed and cooked at home.
Tonight’s pickVietnamese rice noodle bowlView recipe Colorful bowls, comforting soups, and fresh plates made for real weeknights.

Cool rice vermicelli, crisp vegetables, herbs, and browned tofu with a bright Vietnamese-style sauce.

Fresh rice paper rolls packed with tofu, cool noodles, vegetables, and herbs, with peanut sauce for dipping.

Creamy coconut curry broth with browned tofu, mushrooms, tomato, greens, and fresh chili.

Tofu and mushrooms braised until glossy and savory, served with nutty brown rice.

A thick, deeply savory bean-and-tomato chili with tofu and warming spices.

A small-batch vegan lasagna layered with tomato sauce, creamy filling, vegetables, and vegan cheese.
A growing collection of plant-based dishes from Tien’s table.

A crisp, colorful chopped salad with tofu, apple, pepperoncini, and creamy vegan dressing.

Cool rice vermicelli, crisp vegetables, herbs, and browned tofu with a bright Vietnamese-style sauce.

Golden vegan chicken over fresh greens with a cozy hash brown casserole on the side.

A generous tray of crisp tortilla chips layered with taco filling, beans, vegetables, and vegan cheese.

A light, comforting noodle soup with grilled tofu, bamboo shoots, tomato, and leafy greens.

A thick, deeply savory bean-and-tomato chili with tofu and warming spices.

Silky white potato and Korean sweet potato soup, softly seasoned and finished with plant milk.

Fresh rice paper rolls packed with tofu, cool noodles, vegetables, and herbs, with peanut sauce for dipping.

Vegan Fairy is a collection of practical plant-based food from Tien’s kitchen—full of color, texture, and everyday comfort.
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