Quick Meals

Fresh ideas from the Vegan Fairy kitchen.

A crisp, colorful chopped salad with tofu, apple, pepperoncini, and creamy vegan dressing.

A generous tray of crisp tortilla chips layered with taco filling, beans, vegetables, and vegan cheese.

A warm open-faced sandwich layered with creamy spread, greens, vegan chicken, and roasted pepper.

Glossy soy-braised eggplant with blistered green beans, garlic, sesame oil, and plenty of black pepper.

Grilled tofu and greens on toast, served with Tien’s seasoned watermelon rind rolls.