Quick Meals
Open-Faced Grilled Tofu Sandwich with Watermelon Rind Rolls
Grilled tofu and greens on toast, served with Tien’s seasoned watermelon rind rolls.
YieldServes 2StylePlant-based
Gather
Ingredients
- 2 large slices bread
- 8 oz tofu, sliced
- Lettuce or greens
- Tomato or roasted pepper, as pictured
- Vegan spread
- Prepared seasoned watermelon rind rolls
Make
Method
Cook with your senses and season to taste.
- 01
Grill tofu until browned.
- 02
Toast bread and spread with vegan sauce.
- 03
Top bread with greens and grilled tofu.
- 04
Serve with chilled or room-temperature watermelon rind rolls.
