Soups & Stews
Vegan Noodle Soup with Grilled Tofu and Bamboo Shoots
A light, comforting noodle soup with grilled tofu, bamboo shoots, tomato, and leafy greens.
YieldServes 2StylePlant-based
Gather
Ingredients
- 6 oz noodles
- 8 oz tofu
- 4 cups vegetable broth
- 1 cup bamboo shoots
- 1 tomato, cut into wedges
- 1 cup leafy greens
- Scallion, chili, soy sauce, and black pepper to taste
Make
Method
Cook with your senses and season to taste.
- 01
Grill or pan-sear tofu until browned.
- 02
Bring broth to a simmer with bamboo shoots and tomato.
- 03
Add noodles and greens and cook until tender.
- 04
Divide into bowls and top with tofu, scallion, and chili.
