Asian-Inspired

Fresh ideas from the Vegan Fairy kitchen.

Cool rice vermicelli, crisp vegetables, herbs, and browned tofu with a bright Vietnamese-style sauce.

A light, comforting noodle soup with grilled tofu, bamboo shoots, tomato, and leafy greens.

Fresh rice paper rolls packed with tofu, cool noodles, vegetables, and herbs, with peanut sauce for dipping.

Creamy kabocha squash soup topped with golden vegan chicken for a satisfying two-bowl supper.

Tofu and mushrooms braised until glossy and savory, served with nutty brown rice.

A cool, herb-filled rice noodle bowl with grilled tofu, crisp vegetables, and dipping sauce.

Glossy soy-braised eggplant with blistered green beans, garlic, sesame oil, and plenty of black pepper.

A clean, tomato-bright rice noodle broth with tofu, greens, and scallion.

Cool rice noodles, herbs, cucumber, optional pickles, and grilled tofu with Vietnamese-style sauce.

A shareable platter of tofu-and-herb rice paper rolls arranged around creamy peanut dipping sauce.

A paired meal of light rice vermicelli soup and a fresh vegetable noodle bowl with tofu.

Sesame-soy soba noodles paired with a warm, savory oat porridge for a comforting meal.

Tofu and green beans rolled, lightly seasoned with soy and sesame, then grilled until browned.

Creamy coconut curry broth with browned tofu, mushrooms, tomato, greens, and fresh chili.

Tender bean curd wraps filled with crisp vegetables, herbs, and optional savory filling.