Fresh & Light

Fresh ideas from the Vegan Fairy kitchen.

A crisp, colorful chopped salad with tofu, apple, pepperoncini, and creamy vegan dressing.

Golden vegan chicken over fresh greens with a cozy hash brown casserole on the side.

Fresh rice paper rolls packed with tofu, cool noodles, vegetables, and herbs, with peanut sauce for dipping.

A cool, herb-filled rice noodle bowl with grilled tofu, crisp vegetables, and dipping sauce.

Cool rice noodles, herbs, cucumber, optional pickles, and grilled tofu with Vietnamese-style sauce.

A shareable platter of tofu-and-herb rice paper rolls arranged around creamy peanut dipping sauce.

Grilled tofu and greens on toast, served with Tien’s seasoned watermelon rind rolls.

Tofu and green beans rolled, lightly seasoned with soy and sesame, then grilled until browned.

Tender bean curd wraps filled with crisp vegetables, herbs, and optional savory filling.