Asian-Inspired
Clay Pot Braised Tofu and Mushrooms with Brown Rice
Tofu and mushrooms braised until glossy and savory, served with nutty brown rice.
YieldServes 2StylePlant-based
Gather
Ingredients
- 8 oz firm tofu
- 1 1/2 cups sliced mushrooms
- 2 cups cooked brown rice
- 2 tbsp soy sauce
- 1 tsp vegan sugar or maple syrup
- 1 tsp sesame oil
- Garlic, black pepper, and scallion
Make
Method
Cook with your senses and season to taste.
- 01
Brown tofu lightly.
- 02
Add mushrooms, garlic, soy sauce, sweetener, and a splash of water to a clay pot.
- 03
Add tofu and braise gently until sauce reduces and coats everything.
- 04
Finish with black pepper and scallion and serve with brown rice.
