Soups & Stews
Creamy Coconut Curry Tofu Soup
Creamy coconut curry broth with browned tofu, mushrooms, tomato, greens, and fresh chili.
YieldServes 2StylePlant-based
Gather
Ingredients
- 8 oz tofu
- 1 can light coconut milk
- 2 cups vegetable broth
- 1 cup mushrooms
- 1 tomato, cut into wedges
- 1–2 cups leafy greens
- Curry paste or curry powder to taste
- Fresh chili and herbs
Make
Method
Cook with your senses and season to taste.
- 01
Brown tofu and set aside.
- 02
Simmer coconut milk, broth, curry seasoning, mushrooms, and tomato.
- 03
Add greens and tofu and cook until vegetables are tender.
- 04
Finish with fresh chili and herbs.
