Fresh & Light
Fresh Vegan Spring Rolls with Creamy Peanut Sauce
Fresh rice paper rolls packed with tofu, cool noodles, vegetables, and herbs, with peanut sauce for dipping.
YieldServes 2StylePlant-based
Gather
Ingredients
- 6 rice paper wrappers
- 3 oz rice vermicelli
- 4 oz tofu, sliced
- Lettuce, cucumber, carrot, and fresh herbs
- 3 tbsp peanut butter
- 1 tbsp soy sauce
- Lime juice and water to thin
Make
Method
Cook with your senses and season to taste.
- 01
Cook and cool noodles.
- 02
Soften rice paper one sheet at a time.
- 03
Fill with noodles, tofu, vegetables, and herbs; roll tightly.
- 04
Stir peanut sauce ingredients together and serve alongside.
