Noodles & Bowls
Fresh Rice Noodle Bowl with Grilled Tofu
A cool, herb-filled rice noodle bowl with grilled tofu, crisp vegetables, and dipping sauce.
YieldServes 2StylePlant-based
Gather
Ingredients
- 6 oz rice noodles
- 8 oz tofu
- 2 cups lettuce and fresh herbs
- 1/2 cucumber, sliced
- 1 carrot, julienned
- 1/3 cup vegan dipping sauce
Make
Method
Cook with your senses and season to taste.
- 01
Cook and cool noodles.
- 02
Grill or sear tofu until browned.
- 03
Divide noodles and vegetables between bowls.
- 04
Top with tofu and serve with dipping sauce.
