Soups & Stews

Fresh ideas from the Vegan Fairy kitchen.

A light, comforting noodle soup with grilled tofu, bamboo shoots, tomato, and leafy greens.

A thick, deeply savory bean-and-tomato chili with tofu and warming spices.

Silky white potato and Korean sweet potato soup, softly seasoned and finished with plant milk.

Creamy kabocha squash soup topped with golden vegan chicken for a satisfying two-bowl supper.

Small pasta shells in a creamy tomato broth with garlic and herbs—a pantry-friendly comfort bowl.

A clean, tomato-bright rice noodle broth with tofu, greens, and scallion.

Tender kabocha, tofu, barley, and greens in a simple vegetable broth.

Creamy coconut curry broth with browned tofu, mushrooms, tomato, greens, and fresh chili.

A creamy green vegetable soup made hearty with tofu and browned vegan sausage.