Soups & Stews
Hearty Vegan Chili with Tofu
A thick, deeply savory bean-and-tomato chili with tofu and warming spices.
YieldServes 2StylePlant-based
Gather
Ingredients
- 8 oz tofu, crumbled or cubed
- 1 can beans, drained
- 1 cup crushed or diced tomatoes
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper
Make
Method
Cook with your senses and season to taste.
- 01
Sauté onion and pepper until softened.
- 02
Add tofu and cook until lightly browned.
- 03
Stir in beans, tomatoes, and seasonings.
- 04
Simmer 15–20 minutes until thick.
