Comfort Food
Warm Vegan Chicken Salad with Hash Brown Casserole
Golden vegan chicken over fresh greens with a cozy hash brown casserole on the side.
YieldServes 2StylePlant-based
Gather
Ingredients
- 6–8 oz vegan chicken pieces
- 3 cups mixed salad greens
- 1 tomato, chopped
- 1/2 cucumber, chopped
- 2 cups shredded potatoes or frozen hash browns
- 1/2 cup vegan creamy sauce or cheese sauce
- Salt and pepper
Make
Method
Cook with your senses and season to taste.
- 01
Bake hash browns with vegan creamy sauce until browned and hot.
- 02
Pan-cook vegan chicken until golden.
- 03
Divide salad vegetables between two plates and top with warm vegan chicken.
- 04
Serve casserole alongside.
