Comfort Food
Vegan Lasagna with Rich Tomato Sauce
A small-batch vegan lasagna layered with tomato sauce, creamy filling, vegetables, and vegan cheese.
YieldServes 2StylePlant-based
Gather
Ingredients
- 4–6 lasagna noodles
- 1 1/2 cups tomato sauce
- 1 cup vegan ricotta or tofu ricotta
- 1 cup cooked vegetables or vegan meat filling
- 1/2 cup vegan mozzarella
- Italian herbs
Make
Method
Cook with your senses and season to taste.
- 01
Cook noodles if required.
- 02
Layer tomato sauce, noodles, vegan ricotta, filling, and vegan cheese in a small baking dish.
- 03
Repeat layers and finish with sauce and cheese.
- 04
Bake until bubbling and browned, then rest before serving.
