Soups & Stews
Creamy Tomato Shell Pasta Soup
Small pasta shells in a creamy tomato broth with garlic and herbs—a pantry-friendly comfort bowl.
YieldServes 2StylePlant-based
Gather
Ingredients
- 4 oz small shell pasta
- 2 cups tomato sauce or crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup unsweetened plant milk
- 1/4 onion, chopped
- Garlic, salt, pepper, and herbs
Make
Method
Cook with your senses and season to taste.
- 01
Sauté onion and garlic.
- 02
Add tomato and broth and bring to a simmer.
- 03
Add shell pasta and cook until tender.
- 04
Stir in plant milk and season before serving.
