
Chopped Tofu Salad
A crisp, colorful chopped salad with tofu, apple, pepperoncini, and creamy vegan dressing.

A crisp, colorful chopped salad with tofu, apple, pepperoncini, and creamy vegan dressing.

Cool rice vermicelli, crisp vegetables, herbs, and browned tofu with a bright Vietnamese-style sauce.

A light, comforting noodle soup with grilled tofu, bamboo shoots, tomato, and leafy greens.

A thick, deeply savory bean-and-tomato chili with tofu and warming spices.

Fresh rice paper rolls packed with tofu, cool noodles, vegetables, and herbs, with peanut sauce for dipping.

Tofu and mushrooms braised until glossy and savory, served with nutty brown rice.

A cool, herb-filled rice noodle bowl with grilled tofu, crisp vegetables, and dipping sauce.

A clean, tomato-bright rice noodle broth with tofu, greens, and scallion.

Cool rice noodles, herbs, cucumber, optional pickles, and grilled tofu with Vietnamese-style sauce.

A shareable platter of tofu-and-herb rice paper rolls arranged around creamy peanut dipping sauce.

Grilled tofu and greens on toast, served with Tien’s seasoned watermelon rind rolls.

Tender kabocha, tofu, barley, and greens in a simple vegetable broth.

A paired meal of light rice vermicelli soup and a fresh vegetable noodle bowl with tofu.

Tofu and green beans rolled, lightly seasoned with soy and sesame, then grilled until browned.

Creamy coconut curry broth with browned tofu, mushrooms, tomato, greens, and fresh chili.

Tender bean curd wraps filled with crisp vegetables, herbs, and optional savory filling.

A creamy green vegetable soup made hearty with tofu and browned vegan sausage.